OUR RESTAURANT STORY

Outdoor dining setup with Thai dishes on a wooden table, including a salad and drinks, placed near a waterfall and lush plants.

At THANYAWANA Lakeside Restaurant, we believe that food is not just nourishment—it is the foundation of well-being. That’s why we choose to pay the farmer, not the doctor, sourcing the freshest, most wholesome ingredients that nurture both body and soul.

 

As part of Thanyamundra, a certified organic farm, we take pride in serving organic vegetables grown right here in the rich, fertile lands of Khao Sok. Our commitment to sustainability extends beyond our farm—every ingredient we use is carefully selected with integrity and responsibility.

  • All our meats come from farms that raise animals without antibiotics, ensuring purity and quality.

  • Our fish and seafood are sourced exclusively from local fishing and ethical spearfishing, preserving marine ecosystems while supporting traditional fishing communities.

  • We prioritize local sourcing, working directly with farmers and fishermen who share our values, so every meal you enjoy here contributes to the well-being of our community.

 

Dining at Lakeside Restaurant is more than just a meal; it’s a celebration of nature’s bounty, ethical choices, and a deep respect for the land. Here, you can savor every bite knowing exactly where your food comes from—fresh, sustainable, and always with care.

 

Welcome to a place where food is medicine, and every dish tells a story of health, harmony, and the beauty of Khao Sok.

Outdoor dining area with wooden tables and chairs, decorated with white flowers in a large vase. The setting features a stone fireplace, ceiling fans, and colorful hanging lamps. Outside, there is a Japanese-style garden with a bridge and greenery.
Serene garden landscape with a small waterfall flowing over rocks surrounded by lush greenery and trees.
Restaurant interior with wooden ceiling and artistic lighting, featuring a large vase with white flowers, stone fireplace, decorative panels, and tables set for dining.
Serene Japanese Zen garden with white gravel, rock formations, lush greenery, and bonsai trees. Sunlight filters through creating a tranquil atmosphere.
Rustic restaurant interior with wooden beams, wicker chairs, and stone fireplace. Tropical-themed wall art, floral centerpiece, and table settings with placemats and utensils. Natural light illuminating the space.
Natural landscape with small waterfall cascading over rocks into a pond, surrounded by lush greenery and trees, under a cloudy sky.

LAKESIDE RESTAURANT

Thai dish with shrimp paste fried rice, sliced omelette, chili, shallots, pork, cucumber, and string beans on a blue plate.

Authentic Thai Lunch

Enjoy à la carte Thai dishes made with organic ingredients and bold, authentic flavors. Fresh seafood, farm-grown produce, and traditional recipes come together for a truly Thai culinary experience by the lake.

A bowl of spicy shrimp tom yum soup with lime, cilantro, and vegetables, surrounded by wooden logs and lemongrass.

Classic Thai Dinner

Experience the rich flavors of traditional Thai cuisine, crafted with organic ingredients and fresh, locally sourced seafood. Enjoy a selection of time-honored dishes, served in an elegant lakeside setting.

Hot pot with vegetables, mushrooms, raw meat, and sauces on a table.

Healthy Shabu Shabu

A light and nutritious dining experience featuring fresh, organic ingredients and premium, sustainably sourced meats and seafood. Enjoy a broth-based hot pot with farm-grown vegetables, homemade dipping sauces, and a selection of high-quality proteins.

Pad Thai with shrimp, green onions, bean sprouts, and lime on a blue plate.
Fresh green coconut with a straw, placed on a blue ceramic plate and tropical palm leaves, against a bamboo backdrop.

LAKESIDE THAI BITES

OUR MENU

***All menu prices are subject to a 7% VAT and a 10% service charge.

Fresh Spring Roll
Stir-Fried Tofu in Ginger Sauce
A ceramic platter with a dish featuring grilled mushrooms, green vegetables, red chili slices, and garnished with fried shallots, placed on a stone surface outdoors.
Thai red curry with beef slices in a blue ceramic bowl, garnished with red chili and herbs, set on a wooden surface.
Bowl of chicken soup with vegetables on a wooden table.
Stir-fried shrimp with vegetables and crispy bits on a blue plate, garnished with lettuce, placed on a woven mat.
A plate of fried shrimp garnished with fried onions, red chili peppers, and cilantro, served with a side of lettuce and a tomato carved into a flower shape, on a woven placemat.
A blue ceramic bowl filled with creamy dessert soup, garnished with a mint leaf, on a table with green palm leaves.
A blue plate with sliced tropical fruits including pineapple, papaya, and dragon fruit, garnished with mint, placed on palm leaves.

OUR DRINKS

***All menu prices are subject to a 7% VAT and a 10% service charge.

Cup of coffee with foam and chocolate sprinkles in a blue cup and saucer on a white textured surface.
Ice-cold beverage with lemon slices in a glass, surrounded by pink roses and greenery on a woven surface.
Iced tea with lime and mint in a tall glass
A tall glass of iced tea garnished with passion fruit, surrounded by colorful flowers on a table.
A glass of orange-red cocktail garnished with a lime slice, placed on a woven mat with assorted flowers, in an outdoor garden setting.
Glass of mojito with lime and mint garnish on a woven mat, accompanied by colorful flowers.
Refreshing iced drink in a glass garnished with flowers and mint leaves, placed on a woven mat outdoors.
Purple cocktail with lime slice on wicker mat, garnished with purple and white flowers.
A creamy cocktail in a martini glass with a garnish of a mint leaf, coconut slice, and lemongrass, on a woven placemat outdoors.